* Do you have any food allergies, dietary restrictions or strong dislikes?
(for example, red meat, foie gras, etc.). Please answer as completely and specifically as possible (for example, if you are vegetarian, do you still eat eggs or fish, or no animal products at all? If no dairy, is it cow’s milk or all milk?).
Food preferences must be stated here to be taken into account, as dishes are chosen in advance for the group and substitutions are not possible once we're at the restaurants.