Want to learn more? Download the list of the 15 thematic webinars with their detailed abstracts.

The core curriculum (the 10 seminars listed below) is taught by lead-instructor, Roger Bohmrich, Master of Wine.

1. The Viticultural History of the Rhône Valley
   

2. Geology, Topography & Soils: North and South
   

3. Macroclimate of the Rhône Valley
   

4. Grapes & Viticulture
   

5. A Taste of the Rhône: taste profiles of Rhône AOCs
   

6. Northern Rhône – Part One: climatic factors & topography specific to AOCs, Côte-Rôtie, Condrieu, Château Grillet
   

7. Northern Rhône – Part Two: climatic factors  & topography specific to AOCs, Saint-Joseph, Hermitage, Crozes-Hermitage, Cornas, Saint-Péray
   

8. Southern Rhône – Part One: climatic factors & topography specific to AOCs,  Côtes du Rhône, Côtes du Rhône-Villages, Côtes du Rhône-Villages named village
   

9. Southern Rhône – Part Two: climatic factors & topography specific to AOCs, all crus
   

10. Other Rhône Valley AOCs
    

A panel of distinguished guest lecturers will present very different sides to the multi-faceted Rhône Valley wines in the webinars listed below:

1. A Cultural History of the Rhône Valley
   Presented by Paul Wagner, Balzac Communication
   
   
2. Le Rhône à Table: food culture of the Rhône Valley & wine affinities
   Presented by David Glancy, Master of Sommelier
   
   
3. Tradition & Transition: evolution of styles of principal AOCs
   Presented by Kelly McAulliffe, Sommelier and Rhône resident
   
   
4. Rhône Collectables: investing & cellaring,  Rhône “blue chips” at auction
   Presented by Charles Curtis, Master of Wine
    
   
5. Rhône Economics
   Presented by Catherine Fallis, Master Sommelier
   

Want to learn more? Download the list of the 15 thematic webinars with their detailed abstracts.